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Our Story
Coffee Shack Roasters was born out of a desire for quality, affordable organic coffee. In 2013, we began researching fair trade, organic, green coffee beans and coffee roasters. Eventually, we purchased a small batch coffee roaster and our first 200 lb bag of beans. For the last 11 years, we have roasted and flavored over 100k lbs of various varieties of organically grown beans, and because of this we were fortunate enough to move the business, beans, and roaster into the coffee “shack,” and finally into a real coffee shop!
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Our Coffee
All of the coffee beans roasted are organic or wild green beans, whether regular or decaf. The roasting process adds no chemicals or preservatives to the bean; consequently, any unflavored coffee is simply the result of roasting the bean. For flavored coffees, we use only organic compliant flavorings. As with any flavored coffee, the finished product is the roasted organic coffee that has been flavored with a separate product. The flavorings used are USDA Organic Compliant. Once our coffee is roasted and, if you wish, flavored, it is packaged in Biotre Film bags and heat sealed to preserve the freshness of the coffee. All coffee is packaged as whole beans unless specified in the order, in which case it can be ground.
Meet the Owner
Hi, I am Jeff Grow, the owner of Coffee Shack Roasters.
What began as a hobby of roasting coffee for family and friends has blossomed into a full-fledged journey. From hauling 152-pound coffee sacks to creating our very first Coffee Shack trailer, every step has been fueled by a commitment to quality and sustainability. Today, we’re proud to roast organic, traceable beans and offer clean, exceptional coffee to our community.
Coffee Shack is more than a business; it’s a passion born from years of exploration, learning, and a deep respect for the farmers who grow this incredible product. Thank you for joining us on this journey!